Arginine Cas number: 74-79-3 Molecular Formula：C6H14N4O2
| Melting Point | 223 ° |
| Density | 1.2297 (rough estimate) |
| storage temp | 0-5°C |
| solubility | H2O: 100 mg/mL |
| optical activity | N/A |
| Appearance | White to Off-White powder |
| Purity | ≥98% |
L-Arginine is an amino acid that plays a key role in many physiological processes such as tissue repair and reproduction. It is a key precursor for synthesizing nitric oxide in mammals. Due to these factors, the dietary supplementation with L-arginine may show a range of health benefits.
Arginine is a diaminomonocarboxylic acid. The nonessential amino acid, arginine, is a urea cycle amino acid and a precursor for the neurotransmitter nitric oxide, which plays a role in the regulation of the brain’s system of dilation and constriction of small blood vessels. It is strongly alkaline and its water solutions absorb carbon dioxide from the air (FCC, 1996). Functionality in foods includes, but is not limited to, nutrient and dietary supplement
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